Malt Quality Specialist

The key purpose of this role is to manage & co-ordinate Quality Control, Analysis & Systems in compliance with company standards to ensure that the malt used in brewing meets the required quality standards and specifications.

BSc degree (Microbiology or Biochemistry)/ (Chemistry or Analytical Chemistry) or equivalent

3-5 years laboratory experience

Well-developed knowledge of Maltings Process.

Management Planning, Organizing, Leading and Controlling Numeracy (budgets, statistical analysis)

Proven team leadership skills

Highly assertive

Outstanding interpersonal and facilitation skills.

Analytical problem solver and demonstrated ability at implementing effective problem solving

Exceptional verbal and written communication skills

Good understanding of Standard Work Practices and other VPO methodologies