Barista

Join CIRO Full Service Beverage Company (Pty) Ltd, South Africa's largest manufacturer of pure coffee, and be part of an industry leader known for innovation and quality. We offer a fast-paced, collaborative environment where your contributions are valued and your growth is supported. At CIRO, we thrive on delivering excellence, embracing diversity, and creating an inclusive community.

Whether you’re passionate about coffee, customer service, or technical expertise, CIRO offers diverse opportunities to build a rewarding career. If you’re ready to make an impact and grow with us, we’d love to hear from you!

An exciting opportunity exists for a BARISTA to join the Ciro Team in Bryanston. The Barista’s purpose is to deliver exceptional customer service by creating a welcoming and engaging coffee bar experience for all guests. The Barista is responsible for preparing and serving high quality beverages consistently, while ensuring all equipment is operational and ready for service.

• Experience working as a Barista or similar role.
• Hands on experience with brewing equipment.
• Grade 12 / Matric.
• Drivers license would be advantageous
• Travel and overtime may be required

Customer Service Excellence

Deliver friendly, professional, and engaging service while creating a welcoming coffee bar.

Beverage Preparation and Quality Control

Prepare and serve beverages to standard, ensuring consistent quality, presentation, and equipment.

Hygiene, Cleanliness and Safety

Maintain high standards of cleanliness, ensure quick turnaround on crockery, and comply with all health and safety requirements.

Equipment Maintenance

Perform regular checks, cleaning, and maintenance of all coffee and beverage equipment, and report any.

Record Keeping and Administration

Accurately track product usage, orders, and all beverages.

Maintain sufficient stock levels, place timely orders, and conduct daily stock.

Teamwork and Professional Conduct

Work independently while contributing to a positive team.

Support planning, execution, and service delivery for sleep-out and special initiatives, ensuring a positive participant experience.

Assist with event preparation, ensure service readiness, provide quality beverage service, and support event clean-up.

Product and Equipment control

Ensure that sufficient product is available in the coffee bar at all.

Order products timeously to prevent out of stock of all daily equipment and stock.

Record Keeping

Keep record of all product Implement system at the coffee bar to ensure this is done.

Keep record of drinks served every.

Ability to work unsupervised and deliver quality work.