Quality Manager

The key purpose is manage, lead and support the Quality Assurance team and to support internal customers (Plant Management S&D, and Manufacturing and Innovation/marketing) so that product quality and integrity are maintained across the value stream and business is conducted in an environmentally friendly and safe manner.

• Bachelor of Science in Chemistry, Biochemistry and Microbiology
• 2- 3 Years in Laboratory, Brewing or Packaging operation
• Understanding of process control within a brewing and packaging process environment

Maintain safe, healthy and risk-free working environment

Implement safety, health/environmental procedures and legislation

Maintain safety and housekeeping standards

Manage Human Resources

Develop employees

Ensure a positive employee relations climate

Manage and apply personnel practices

Quality control governance for the brewery

Standards are in place and well understood

Training is done against the specified methods

Verification of the execution of the procedures to ensure that they comply with the standards

Ensure that equipment is calibrated and is functioning as per original standard

Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary

Manage quality control environment

Conform to value chain requirements

Manage QC administration

Optimise the availability of measuring equipment

Maintain and control consumable stock levels

Optimise quality control management system

Optimise team performance

Facilitate effective team dynamics

Maintain performance management system

Communicate effectively in the workplace

Lead Quality strategy as per VPO

Improve quality compliance and management on site and reduce reputational risks for the site

Achieve VPO targets and Quality KPI and PI targets for the site